Signature Menu
Wednesdays, Thursdays, Fridays and Saturdays from 5:00 p.m. - 9:30 p.m.
Appetizers
Velvety Pumpkin Soup | tangy pickled pumpkin | crispy butter croutons | roasted pumpkin seeds -
vegan dish
9Gourmand Salad | mixed market greens | fruity fig dressing | crispy Tyrolean bacon | marinated beets | pickled pumpkin
16Paper-thin Zucchini Carpaccio | crispy fried burrata | sun-dried tomatoes | house-made walnut pesto | vegetarian dish
17Main Dishes
Aromatically Marinated Bulgur | finely diced zucchini and bell peppers | colorful carrot and cauliflower medley | crispy papadam | velvety beurre blanc vegan dish
24Pan-seared Salmon Fillet | velvety beurre blanc | colorful ratatouille vegetables | sautéed baby spinach | celery root puree | crispy potato croquettes
28Tender Beef Steak - medium | Café de Paris butter | truffle fries | house-made red wine sauce | small side salad
32Medium-rare Lamb Loin Fillet | rich red wine reduction | finely confit potatoes | glazed carrots | velvety celery root puree
33Wednesdays, Thursdays, Fridays and Saturdays from 5:00 p.m. - 9:30 p.m.