…  creamy soup with an exotic touch 

 vegan dish

… fresh salad features sweet and sour pickled roasted pumpkin - savory, bold, and refined -  vegetarian dish

… freshly foraged wild mushrooms in a refined, creamy Cognac sauce  - vegetarian dish

… crispy crust, creamy Schmand, sweet and sour pickled roasted pumpkin, and savory bacon, beautifully finished with arugula, pumpkin seeds, and pumpkin seed oil 

… pan-seared jumbo shrimp - a true delight - served alongside crispy garlic bread

… tender meat served alongside traditional homemade bread dumplings

… creamy vanilla panna cotta molded into a beautiful rose shape, served with a fresh strawberry sauce

0,2 l

… malty and spicy, featuring a well-balanced hop note - 0,5l (16.9 oz)

flavors: raspberry-rosemary, strawberry-lemon grass, mango-mint  - 0,4l (13.5 oz)

Yummy Bavarian white sausage from the local Eichhorn Butchery, with pretzel and sweet mustard

Our kitchen is open continuously from 11:45 a.m. to 8:30 p.m.

After 8:30 p.m., we offer a small Late-Night Menu for those with a late-night appetite.

You will find this menu - along with our special Lunch Offers - on the last page of our main menu.

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Our Signature Dinner Menu is available daily from 5:00 p.m. 

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Incidentally, dishes marked with an asterisk (*) may also be ordered in small portions.

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We strive to offer you high-quality cuisine.

This commitment begins with our suppliers.

For instance, we source our meat from the Eichhorn Butchery in Viereth.

Our eggs come from the Gleichmann Farm in Hohnhausen, and our baked goods are supplied by the Seel Bakery in Gaustadt.

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Bon appétit!