…  creamy soup with an exotic touch 

 vegan dish

…pan-fried bread dumplings served with a creamy sauce - seasonal & classic  vegetarian dish

… tossed in aromatic butter and topped with freshly shaved Parmesan - vegetarian dish

… crispy crust, creamy sour cream,, fine garlic oil, roasted ham strips, Gouda cheese, fresh scallions, and smoked paprika

… mildly smoked, served with chive potatoes, a small side salad, and horseradish-dill cream 

…  just like Mom used to make - home-style, with tender beef and a rich, savory gravy

… homemade, served with a dollop of sweet cream and a scoop of vanilla ice cream   vegetarian dish

0,2 l

… malty and aromatic with a balanced hop note - uniquely Franconian and very drinkable - 0,5l (16.9 oz)

… pink grapefruit & wild berry - a fresh twist on the classic Gin & Tonic

flavors: raspberry-rosemary, blackcurrant-basil, mango-mint  - 0,4l (13.5 oz)

Yummy Bavarian white sausage from the local Eichhorn Butchery, with pretzel and sweet mustard

Our kitchen is open continuously from 11:45 a.m. to 8:30 p.m.

After 8:30 p.m., we offer a small Late-Night Menu for those with a late-night appetite.

You will find this menu - along with our special Lunch Offers - on the last page of our main menu.

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Our Signature Dinner Menu is available daily from 5:00 p.m. 

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Incidentally, dishes marked with an asterisk (*) may also be ordered in small portions.

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We strive to offer you high-quality cuisine.

This commitment begins with our suppliers.

For instance, we source our meat from the Eichhorn Butchery in Viereth.

Our eggs come from the Gleichmann Farm in Hohnhausen, and our baked goods are supplied by the Seel Bakery in Gaustadt.

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Bon appétit!