… a fresh and fruity summer salad with watermelon, honeydew and Galia melon, marinated in delicious passion fruit juice, served with fine Serrano ham and fresh mint

vegan dish

… freshly grilled vegetables, drizzled with premium olive oil and sea salt, served with an aioli dip  - vegetarian dish

… crispy grilled panini, tender ham, melted mozzarella, and fresh arugula

… flavorfully spiced with garam masala, served with a creamy aromatic side dish 

… juicy on the inside and crispy on the skin, traditionally served

 … finished with cinnamon and sugar, seasonal and delicious  -  vegetarian dish

poured over two scoops of Stracciatella ice cream -

vegetarian dish

…  a clear-filtered, caramel-hued traditional lager topped with a firm, creamy head. A delicate hint of red berries and a crisp, hoppy finish invite you back for another sip - 0,5l (16.9 oz)

… German dark Lager, delicate roasted malt aromas with a hint of chocolate  - 0,5l bottle (16.9 oz bottle)

… Spritz with Jacky Blackberry with wildberry lemonade, berries and mint

flavors: raspberry-rosemary, strawberry-lemon grass, mango-mint  - 0,4l (13.5 oz)

Yummy Bavarian white sausage from the local Eichhorn Butchery, with pretzel and sweet mustard

Our kitchen is open continuously from 11:45 a.m. to 8:30 p.m.

After 8:30 p.m., we offer a small Late-Night Menu for those with a late-night appetite.

You will find this menu - along with our special Lunch Offers - on the last page of our main menu.

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Our Signature Menu is available only on Wednesdays, Thursdays, Fridays and Saturdays from 5:00 p.m. to 8:30 p.m.

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Incidentally, dishes marked with an asterisk (*) may also be ordered in small portions.

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We strive to offer you high-quality cuisine.

This commitment begins with our suppliers.

For instance, we source our meat from the Eichhorn Butchery in Viereth.

Our eggs come from the Gleichmann Farm in Hohnhausen, and our baked goods are supplied by the Seel Bakery in Gaustadt.

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Bon appétit!